The Recipe blog
Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and …
This is probably the one of the very few recipes out of five hundred and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated …
This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack! Happy Deepavali !
This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the cardamom in ghee quickly draws them to the kitchen and they wait with their hands on their hips with the continuous …