Tag: indian lentil recipe

Maa Choliyan Di Dal: Punjabi Style Mixed Lentils

Maa Choliyan Di Dal: Punjabi Style Mixed Lentils

    The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.  

The Everyday Moong Dal

The Everyday Moong Dal

    Dal has always been the classic comfort food.   This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing  of the pressure cooker speaks of homecoming and the 

Bengali Cholar Dal: Lentils with Coconut and Spices

Bengali Cholar Dal: Lentils with Coconut and Spices

    This is a very traditional Bengali recipe – simmered lentils with little bites of coconut, a hint of sweet and  redolent of spices. And there is no other way to have a bowlful but with Luchi or Kochuri/Kachori. But that is only with 

Medu Vada: Savory Lentil Fritters

Medu Vada: Savory Lentil Fritters

    While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home  munching on these crispy, golden Vadas.  

Mung Wadi or Mungaudi – Sun-dried Lentil Drops

Mung Wadi or Mungaudi – Sun-dried Lentil Drops

Can you tell I am making the best use of this unusual and unbearable summer? I am keeping myself busy.. not making gum drops, cough drops, licorice drops, but lentils drops; hard, tough, sun-dried ones.