Maa Choliyan Di Dal: Punjabi Style Mixed Lentils
The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
The Recipe blog
The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
Dal has always been the classic comfort food. This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing of the pressure cooker speaks of homecoming and the …
This is a very traditional Bengali recipe – simmered lentils with little bites of coconut, a hint of sweet and redolent of spices. And there is no other way to have a bowlful but with Luchi or Kochuri/Kachori. But that is only with …