Seviyan ki Kheer: Indian Vermicelli Pudding
I am listening to Donovan’s On this Lovely Day and Brother Sun and Sister Moon as I write this post.
Tag: indian recipe blog
Lau-er Khosha Bata: Chutney with Bottle Gourd Peel
This is an old recipe, revived, bringing in tides of nostalgia. A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau …
Roasted Corn and Peanut Chaat/Indian Salad
There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the …
Watermelon Curry: Lightly Spiced Stewed Watermelon
Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.
Aamer Dal/Tok Dal: Tangy Red Lentils with Green Mango
Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light meals to …