Zucchini Raita: Zucchini and Yogurt Salad
I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an …
Tag: Indian
Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey
I have a very humble recipe from home today.
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself …
Chickpea and Poppy Seed Batter Fried Squash Blossom
Featured in the Huffington Post, Kitchen Daily While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms …
Bhindi Do Pyaza – Okra Stir Fried with Onion
Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.