Prawn Tikka Masala
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
Tag: jhinga recipe
Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream
Chingri Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every …