The Recipe blog
When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of …
Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.
The combination of pumpkin and the brown chickpeas is a traditional dish from home. We call it Kumror Chokka. Kumro is Pumpkin; but do not ask me why it is a Chokka. Think of this dish as a flavorful curried pumpkin – just right for …
I like the sound of “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word “Okra” before we came here; or simply because the lady’s finger visually …
A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a refreshing soup with very earthy flavors.