The Recipe blog
Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light meals to …
Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe, a comforting dish fondly remembered and spiced with love and memories.
A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a refreshing soup with very earthy flavors.
