Methi Baingan: Eggplant with Fenugreek Leaves
The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.
Tag: methi
Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce
This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry.
Kadhi – Spiced Yogurt Soup
When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of …
Methi Murgh-Chicken Curry with Fenugreek Leaves
Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious chicken curries, which will make you mop your plate clean and ask for more.
Achaari Murg – Chicken Curry with Pickling Spices
Cooked with fragrant spices used in Indian pickles, Achaari Murg is one of the most delectable of all North Indian dishes. (Achaar=Pickles, Murg/Murgh=Chicken). A chicken curry with a heart beat, the kind that will liven your spirits up!