The Recipe blog
Featured in iVillage.ca – Diwali edition. It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular …
If you looking for a quick but creamy, silky and luscious saffron flavored dessert, this is it.
A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone?
The Frothy Magic in the Cup, a lot like a Cappuccino is often called Indian” Espresso” Coffee in India. It might not have anything Espresso in it; but it is luxuriously rich, creamy & sweet.
Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Sometimes cheese is sprinkled which melts & gets crispy under the broiler, but is not a requirement. …