Stir-Fried Asparagus with Nigella and Nuts
The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
The Recipe blog
The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
Nutty and spiced, these little itsy bitsy cookies are irresistible source of delight! There is really no stopping when you start on these, and that is the reason I am not baking these in a long time. At least not for ourselves.
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
A relaxed part of the day was well spent popping popcorn in a big pot on the stove top. They pops were intermittent, and they got me excited (for I have never before popped the kernels on the stove top) and they did pop with …