The Recipe blog
This is being sent to Jugalbandi’s Click:Crusts. The arrival of fall here, with crisp air, and wide fluffy clouds in the deep blue skies reminds me very much of Durga Puja. Having grown up in the West Bengal, in the eastern regions of India, this …
Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.
Everyone needs a comfort food. This is one of mine.. something which stirs my memories, soothes me with them and make me want to eat and feel good. This simple dish always brings in the weekends when I was school going kid in uniform and …