Prawn Tikka Masala
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
Tag: north indian recipe
Prawn Do Pyaza: Prawns cooked in Onion Sauce
Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.
Achari Baingan: Eggplant with Pickling Spices
This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.
Makhani Gobi: Cauliflower in Creamy Tomato Sauce
Gobi Makhani or Gobi Butter Masala is another of the popular “Makhani or Butter Masala” recipes. Any “Makhani” dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In today’s recipe, the cauliflower florets are cooked in a fragrant and silky sauce …
Baingan ka Bharta: Smoky and Spiced Eggplant Mash
Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.