The Recipe blog
Summer sneaked out alright, but the tomatoes did not. Not here. That is why I love Texas. While we simmer in the summer heat, the fall is the time to really be outside and enjoy, more like what you call “summer” else where.
Lovely green beans, juicy tomatoes, and almonds spiced with our favorite -the deep red sumac. A dish full of flavor and crunch.
Creamy, garlicky mushroom soup drizzled with lots of hot oil…spicy, warm and irresistible when the temperature takes a plunge.
(A little update here: Since this post has been in my draft, I had to add this before I posted.. for I am thrilled today. Michelle picked my Blueberry Gelato for the Host Award, DMBLGIT September 2009. Yaaaa:-D) I waited all summer very very patiently, …
