Aloo Kofta/Potato Dumplings in Yogurt Sauce
This is a continuation of the saga of theĀ Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.
The Recipe blog
This is a continuation of the saga of theĀ Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.
Creamy, garlicky mushroom soup drizzled with lots of hot oil…spicy, warm and irresistible when the temperature takes a plunge.
A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.
I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.