The Recipe blog
It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind. Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make …
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia. …
A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try 🙂 You …
Summer brings in colors, vibrancy, fresh fruits and vegetables and also the sun and the heat. And the kind of heat this time that I am ready to do a fast forward in time and step into the crisp autumn time.