Tag: preserved spring

Sweet and Spicy Green Mango Chutney: Kancha Aamer Chutney

Sweet and Spicy Green Mango Chutney: Kancha Aamer Chutney

    While the term “chutney” is observed upon as a condiment by the rest of the world, it plays a quite different role in Bengali cuisine. Chutney is an essential part of the multi-course Bengali meal. It is not a condiment, and it is