Quinoa Crepe/Dosa (Vegan)
One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post. I will make it short. A single ingredient …
The Recipe blog
One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post. I will make it short. A single ingredient …
Texas heat has mellowed down to what I call the best time of the year. The skies are blue. We have had a few good splashes of rain, all of which should have happened in spring and we have now what the pretty …
I got introduced to quinoa a couple of years back and have never looked back since then. I have never met a more versatile ingredient.
Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” …