Safed Paneer: Indian Cheese Cooked in Rich White Sauce
Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.
Tag: rajasthani recipe
Sukhi Dal/Warm Lentil Spread
Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.
Aloo Kofta/Potato Dumplings in Yogurt Sauce
This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.