Chickpeas with Roasted Cumin and Tomatoes
You may callĀ it a soup, a stoup, or a curry. Chickpeas simmered in a light tomato sauce with the smoky flavor of the roasted cumin will tantalizes your taste buds.
The Recipe blog
You may callĀ it a soup, a stoup, or a curry. Chickpeas simmered in a light tomato sauce with the smoky flavor of the roasted cumin will tantalizes your taste buds.
Often times the roasted cumin powder is used as a quick sprinkle in very little amount on salads, curries, soups and condiments. There is nothing fancy about it, but dry roasting the everyday cumin brings in a lovely smoky flavor which is not usually found …