Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia. …
