Potatoes with Indian Five Spice
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
The Recipe blog
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.
This simple and quick vegetarian stir fry has a flavorful, spicy glaze and an addictive crunch. Tofu, peanuts and some greens – makes a perfect side with some noodles or rice for a satisfying healthy meal.
A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.
Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut butter. This is a spicy, crunchy, healthy stir fry done in a few minutes time.