Semolina and Vegetable Pulao/Pilaf
Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.
Tag: sooji
Patishapta – Crêpes with Sweet Coconut Cardamom Filling
Featured in New Asian Cuisine! Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food.