Indian Chinese Red Chilli Sauce
This sauce is the secret behind the fantastic flavors of the Indo-Chinese cuisine. This is a treasured recipe, almost a secret: close to my heart, close to my family and practically resides in a treasure box.
The Recipe blog
This sauce is the secret behind the fantastic flavors of the Indo-Chinese cuisine. This is a treasured recipe, almost a secret: close to my heart, close to my family and practically resides in a treasure box.
Happy Thanksgiving folks! I am sure all of you are busy cooking and having a gala time with friends and family. We are having some wonderful friends visiting us. And we are also looking forward to having more friends over on the Thanksgiving day. The …
The meat here is slow cooked with loads of spices. It is a deliciously rich dish.
“Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “salsa” encompasses a wide range of culinary concoctions, from sauces that are smooth, …
Harissa is a traditional side with Moroccan and North African food. It is a potently spicy sauce, with the main ingredient being a lot of Hot Peppers. I make this very often for quite a few reasons. It is very easy to make, & the Harissa added to …