The Recipe blog
The inspiration of this dish is undoubtedly the Baba Ganouj, the ingredients being pretty much the same. The need to use the eggplant to make an appetizer, along with urge to make something different than the usual hummus or the eggplant dip I always make, …
Hummus is one of my kitchen essentials; something which I cannot do without.
A quick recipe today and a little one too. I made this after I had something similar at a friend’s home and asked her for the recipe.
Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.
