The Recipe blog
I have talked a lot about Indo Chinese cuisine. I am pretty passionate and emotional about this specific category of Indian food. Hot, spicy, tangy or a combination of all makes it the most wanted, lip smacking kind of food and I crave some more …
A very simple recipe with prominent Tunisian flavors of caraway and harissa.
Another star of the Indian Chinese cuisine. “Gobi” is Cauliflower & “Manchurian” is a tangy spicy sauce with Chinese inspired flavors. This spicy, slightly crunchy “pick me ups” are perfect appetizers or may even be served as a side dish.
Indulge if you may…A deep fried delight. Aloo = Potato; Vada = Dumpling (well deep fried in this case).
Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!