The Recipe blog
We are deep into the intense Texas summer. These are the only couple of months that I wished I was some place else – a long vacation in the mountains sitting on the porch and enjoying the crisp pleasant air. The sun is burning down …
Or call it a Sorbet…I wasn’t sure if this should be called a Sorbet or an Ice Cream. I guess it can be both, as Sorbet does not have dairy & the Ice Cream has cream. This one here has a non dairy Coconut Cream.
The watermelon jelly was kind of an impulsive experiment. I was cutting this huge watermelon & it just ran in my head… what if I make watermelon jelly? Must have been the irresistible RED.
