The Recipe blog
I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process …
This was featured in Gourmet Live – Image of the Day! Today I will share a simple recipe with some holiday colors and spirits.
The fruits bowls are from my backyard – yes the cantaloupes. We harvested about eight cantaloupes this year; not a lot but the garden had been harassed and devoured by our bunnies, even before the plants got to grow.
Days are heating up in Texas! It is still nice enough to enjoy some breezy evenings and occasional cloudy days. Days are warmer which triggers the urge to cool down with liquids and light salads. This is a simple, sensuous and elegant salad with nice …
“Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil.” (Wiki).