The Recipe blog
Is it time for the backyard BBQs yet? With friends and food, pretty dresses, sweet smelling breeze, smoking grills and lazy swaying branches? Granitas are just perfect for such times! Crunchy, frosty, vibrant with juicy fresh fruits, it is as much of an adult’s …
Fresh, full of shine and life, and with the vivid crimson flesh, these exquisite blood oranges are the treasure we found this week; the first of this year. I find them too beautiful to eat.
One would think it is too late to preserve tomatoes. But I did it and now I have a jar full of dried tomatoes soaking in olive oil. Homemade at its best; within the easy reach whenever I need it.
I promise this is the last of the basil saga; at least for now. But really how can I help it?
Featured in the Foodiecrush’s Basil- Enhanced Pasta Recipes & the Kitchn – Delicious Links I will call this my “sunshine lunch”, and I will tell you more in a little bit.