Tag: using flowers in cooking

Rose Milk – for PINKTOBER

Rose Milk – for PINKTOBER

Mentioned in The Kitchn! Rose Milk is simply a  blend of milk and tender fragrant rose petals. It is simple but elegant and conjures up an image which is truly unique and very much like a fairy tale; dreamy pretty pink (hmmm…not exactly), exotic and 

The Splendor of Spring

The Splendor of Spring

Here are some signs of Spring 2009! Some of them are taken at & around home.  We had been to the Dallas Arboretum, where it was just a feast to the eyes & soul! Every season they have a whole new look, with seasonal flowers.  

Saffron Yogurt Mousse with Rose Petal Honey

Saffron Yogurt Mousse with Rose Petal Honey

This dessert is an adaptation of some pretty well known names..  Mousse,  Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna