The Recipe blog
“Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are fervent posto eaters: to the extent that posto is served in some form or the other in a meal every single day. It could …
A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.
Spice stuffed eggplants. What more can I say? There are some vegetables we would not mind having every day of the year and eggplant is one of them. There are so many ways to cook them, and every one of them is delicious beyond words.
Happy New Year to all of you! Hope you have had a wonderful start!
A very simple recipe with prominent Tunisian flavors of caraway and harissa.