Arbi Fry: Chickpea and Spice crusted Taro
Spiced, crisped and shallow fried is the way we like the Arbi.
Tag: vegan side
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds
A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being …
Potatoes with Indian Five Spice
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
Green Beans with Pecans and Cranberries
Today I will leave you with a very simple side dish. Fresh green beans are briefly cooked with the pecans, the jeweled dried cranberries and some citrus zest.
Poppy Seed and Chickpea Crusted Potatoes
There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.