Dal Chenchki: Red Lentils with Pearl Onion
Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
The Recipe blog
Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
My dear friends, please welcome my dear friend Tika of Cemplang Cemplung.
I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.
The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and …
Fresh, full of shine and life, and with the vivid crimson flesh, these exquisite blood oranges are the treasure we found this week; the first of this year. I find them too beautiful to eat.