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Green chutney, usually known as hari chutney<\/em>, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.<\/p>\n
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In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. It is a popular condiment in India and is mostly enjoyed with snacks like samosa, pakoras<\/a> (deep fried fritters), chaat, with grilled meat<\/a>, as spreads in wraps and rolls and also as a side during meal times.<\/p>\n
This is an extremely versatile condiment and allows you to do whatever you want with it. I often use this as a base sauce for my curries, esp. for meat\/chicken and fish. It works wonderfully as a marinade<\/em> <\/a>too.
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Ingredients:<\/strong><\/em>(makes about 1.5 cups)<\/em>
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- 2.5 cups fresh coriander (cilantro) leaves<\/strong><\/li>\n
- 1\/2 cup fresh mint leaves <\/strong><\/li>\n
- 1\/2 small onion, <\/strong>coarsely chopped – Optional<\/em><\/li>\n
- 6 – 8 cloves garlic<\/strong><\/li>\n
- 1\/4 inch fresh ginger, <\/strong>peeled and chopped – Optional<\/em>
\n<\/strong><\/li>\n- 3 hot green chili peppers, <\/strong>or to taste<\/em><\/li>\n
- 2 tablespoons fresh lemon juice<\/strong><\/li>\n
- 2-3 tablespoon water or as needed to make the chutney of a pesto consistency<\/strong><\/li>\n
- 1\/2 teaspoon cumin seeds<\/strong><\/li>\n
- 2-3 tablespoons fresh grated coconut <\/strong>(optional)<\/em><\/li>\n
- salt to taste<\/strong><\/li>\n<\/ol>\n
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\nPreparation:<\/strong><\/p>\nRemove the tough stalks of the fresh herbs. Blend\/puree all ingredients above (or only the ones you are using, if you are not using the optional ingredients) to a smooth consistency.<\/p>\n
Serve as condiment, dip or spread.<\/p><\/blockquote>\n
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Stored in an airtight container, the chutney will stay good in the refrigerator for up to a week. The extra may also be frozen. The frozen chutney usually changes to a deeper green color, but there is no change of taste. Thaw and use the chutney.<\/p>\n
\n<\/strong><\/em><\/p>\nRelated Posts:<\/strong><\/p>\n
Chimichurri<\/a><\/strong><\/em><\/p>\n
Aam Murabba\/Green Mango Relish<\/a><\/strong><\/em><\/p>\n
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